{"id":7585,"date":"2026-10-27T15:39:59","date_gmt":"2026-10-27T14:39:59","guid":{"rendered":"https:\/\/banoo-interlaken.ch\/blog\/"},"modified":"2026-10-27T15:39:59","modified_gmt":"2026-10-27T14:39:59","slug":"blog","status":"publish","type":"page","link":"https:\/\/banoo-interlaken.ch\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"

Blog: Persian food at BANOO Interlaken<\/h1>

Here we write about our dishes, where they come from and how they are eaten in Iran. More posts are on the way.<\/p>

Zereshk polo: saffron rice with barberries in Interlaken<\/a><\/h2>

Zereshk polo ba morgh is chicken on saffron rice with caramelised barberries and pistachios. What barberries are, how Persian rice is cooked and how best to eat it.<\/p>

Read more<\/a><\/p><\/div><\/article>

\"Mezze<\/a>

Mezze: Persian starters to share in Interlaken<\/a><\/h2>

Mezze is small starters to share: herb frittata, aubergine dip, mirza ghasemi, falafel and cucumber yoghurt on one board, all vegetarian at BANOO. What is in each bowl and how to eat it with bread.<\/p>

Read more<\/a><\/p><\/div><\/article>

\"Ghormeh<\/a>

Ghormeh Sabzi: Iran's herb stew in Interlaken<\/a><\/h2>

Ghormeh sabzi is the deep green herb stew often called Iran's national dish: beef, kidney beans and saffron rice, with a vegetarian version too. What goes into the pot and how to eat it.<\/p>

Read more<\/a><\/p><\/div><\/article>

\"Kubideh<\/a>

Kubideh (Koobideh): the Persian kebab in Interlaken<\/a><\/h2>

Kubideh (koobideh) is the classic of the Persian grill: a flat skewer of minced beef and lamb with grilled tomato and buttered saffron rice. What makes it special and how to eat it.<\/p>

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